A Tomato and Basil Salad is a simple and refreshing dish that highlights the flavors of ripe tomatoes and fresh basil. Here’s an easy recipe:
Ingredients:
- 4-5 ripe tomatoes (heirloom or vine-ripened, sliced)
- 1 cup fresh basil leaves (whole or torn)
- 1/4 cup mozzarella cheese (fresh, torn or cubed, optional)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar (or red wine vinegar)
- Salt and pepper (to taste)
Instructions:
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Prepare the Ingredients:
- Slice the tomatoes and arrange them on a serving platter.
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Add Basil and Cheese:
- Scatter the fresh basil leaves and mozzarella cheese (if using) over the tomatoes.
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Make the Dressing:
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
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Dress the Salad:
- Drizzle the dressing over the salad just before serving.
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Serve:
- Enjoy immediately as a side dish or light appetizer.
Tips:
- Use the freshest tomatoes and basil for the best flavor.
- Add a pinch of red pepper flakes for a little heat, if desired.
Enjoy your delightful Tomato and Basil Salad!
